Hello Readers! I'm back from hiatus! Well, that doesn't mean I stop hunting for food haha! Went to Yam's Village opening during October, it is located at Downtown east! It's different from Yam's kitchen because this is a dimsum restaurant! Like hongkong's cha can teng ! It takes quite a long time to wait because the food are like made and cooked on the spot so the waiting time is kinda long though ! > < And when you come in the afternoon, a lot of items are already sold out in the morning! So it's better to come in the morning for some dimsum!
Yam's Village
1 Pasir Ris Close Singapore
Downtown East
The Alley
Steamed Pork Ribs
Pan Fried Carrot Cake, this is something special because its very soft and has the "la chang" inside which gives a unique taste!
Prawn Dumpling Noodle, the prawns in the dumplings are big and fresh!
Yam's Crispy BBQ Pork Bun, char siew bao with crispy outer layer !
Fried Shrimp Dumpling, big shrimps inside!
Ipoh Chee Cheong Fun, now this is something different from other dimsum restaurants. The sauce is like the Malay Lontong sauce but it has chee cheong fun, special dish! Not too bad, edible haha!
Xiao Long Bao in Superior Stock, a lot of juice! I like !
The Chendol here is just meh.. a lot of ice but little fillings!
Char Siew Bao
Lor Mai Gai
Custard Bun (liu sha bao!), the bao here is really good! The bun is soft and the salted egg content in the bao is not too much! Recommend you to try this! ( Sold out really quickly! )
Here's the update for today! Will update soon! ^^